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Month: June 2021
I’m unashamed to be a John Grisham fanatic.
While his work has been derided as “legal thrillers [that] are no more mentally taxing – or unpredictable – than fairy tales,” I enjoy them. Well, most of them. Some are quite bad, but there are a few that are actually very good. Most fall somewhere between the two. I usually read biographies and other works of nonfiction, but Grisham is like a reading vacation for me. I don’t have to read with a pen in my hand or work to untangle the density of the prose, and I love his pacing. Also, I listen to his audiobooks as background noise while working or doing things around the house.
As not only a Grisham superfan, but also the internet’s expert on all his books, I decided to take a look at how a live-action Grisham universe could look.
“When foodies hear ‘tough reservation,’ they generally think French Laundry in Napa or Le Cirque in New York — both known for their six-month waiting lists. That’s a snap compared with a spot at Talula’s Table.”
— NPR
Back when we lived in Philly, I kept seeing news items and breathless reports about Talula’s Table, the gourmet market in Kennet Square, a historic borough about 40 miles southwest of the city, that closed every evening to transform into a cozy spot that served dinner to one group at the lone table in the center of the market.
I dreamed of sitting at that mythical Farm Table, surrounded by close friends, door locked, the only people able to eat there that night.