“When foodies hear ‘tough reservation,’ they generally think French Laundry in Napa or Le Cirque in New York — both known for their six-month waiting lists. That’s a snap compared with a spot at Talula’s Table.”
— NPR
Back when we lived in Philly, I kept seeing news items and breathless reports about Talula’s Table, the gourmet market in Kennet Square, a historic borough about 40 miles southwest of the city, that closed every evening to transform into a cozy spot that served dinner to one group at the lone table in the center of the market.
I dreamed of sitting at that mythical Farm Table, surrounded by close friends, door locked, the only people able to eat there that night.
The Passion of Christopher Pierznik 